WE MAKE BREAKFAST SIMPLE
Portion control is an effective way to manage cost per serve within the Foodservice industry. It also delivers measured nutrition for health providers. In today’s challenging COVID-safe environment, your customers need simple solutions.
Our brands, trusted by Aussies for generations offer a safe, cost effective solution for your customer’s buffet, mess, dining hall, or hospital tray.
- Hygienic way to deliver breakfast solutions
- volume options - 30 case count & 150 case count
- Supported and certified by Australian Arthritis Association