If you follow a gluten free diet, Kellogg’s now has a range of delicious gluten free products so you don’t have to give up delicious taste or your favourite brands when you’re going gluten free.
And for those who are looking for a breakfast on the run, try our convenient Kellogg’s Gluten Free Baked Muesli Breakfast Biscuits
Here are some of their key benefits
- All Kellogg’s Gluten Free products are endorsed by
Coeliac Australia
- Corn Flakes® Gluten Free and Special K® Gluten
Free are also FODMAP Friendly certified
- Special K® Gluten Free is very high in wholegrains
as it is made largely from brown rice
- Sultana Bran® Gluten Free is high in fibre and
provides 15% of your daily fibre needs1
- Kellogg’s Gluten Free range also provide essential
vitamins and minerals such as iron, zinc and folate
For more information on gluten, check out our Facts on Gluten article.
1. NHMRC. Nutrient Reference Values 2006
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