Breakfast for Profit

Are your guests eating at your expense?

Since guests want value for money, the breakfast buffet is a special moment where added value can be created.

A wide choice of delicious foods and special attention by friendly staff can create this special occasion. Guests are willing to pay extra for a great breakfast experience.

It is a great hotel; they make you feel special!

Average guest intake is approx. 400g. When a guest eats more lower cost food items (for example cereals) the average cost per guest goes down. If you don't measure it, you can't manage it!

Price comparisons

*Source: Kellogg Europe Food Away From Home Research 2009.

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