Breakfast for Profit
Are your guests eating at your expense?
Since guests want value for money, the breakfast buffet is a special moment where added value can be created.
A wide choice of delicious foods and special attention by friendly staff can create this special occasion. Guests are willing to pay extra for a great breakfast experience.
It is a great hotel; they make you feel special!
Average guest intake is approx. 400g. When a guest eats more lower cost food items (for example cereals) the average cost per guest goes down. If you don't measure it, you can't manage it!
*Source: Kellogg Europe Food Away From Home Research 2009.